HAPPY HOUR • DINNER MENUS

JOLLY HOUR   (4pm-8pm MON-SAT --- 4pm-2am SUNDAY)

JOLLY HOUR

(4pm-8pm MON-SAT --- 4pm-2am SUNDAY)

CHOW

$3

kim chee & brown rice

lentils & brown rice*

house cut fries

caesar salad**

 

$4

taquitos (3) (shredded pork & salsa verde)

chicken satay (2)

fondue fries*

nate's chicken (crispy-fried boneless chicken dipped in honey-buffalo sauce)

 

$5

2 pulled pork sliders (house pickle, dijon)

2 burger sliders (aged chedda', house pickle, garlic aioli)

2 buffalo chicken sliders (nate's chicken, bleu cheese, lettuce)

2 meatloaf sliders (garlic aioli, peppadew relish)

luke's bowl (lentils, brown rice, bbq pulled pork)

 

CHUG

$6 Sm. Mason

$9 Lg. Mason

$1 off drafts

$4 house red or white wine

 

*fer the non-carnivores 

**contains raw egg

ONE DRINK MINIMUM ENFORCED

NO SUBSTITUTIONS PLEASE

DINE-IN ONLY

FULL MENU   (served 4pm-2am errday)

FULL MENU

(served 4pm-2am errday)

DRANKS


MASONS       sissy (16oz) $7      FATTY (32oz) $10

CHIMNEY SWIFT (sweet)

peach sweet tea infused vodka, lemon, amarena cherry syrup

BITCHY PARROT (spicy!!!)

flamed clementine habanero infused tequila, lime, pineapple, fresh oj, rock salt

GUILTY SPARROW (sour)

citrus vodka, grapefruit, lemon, lemongrass, house limoncillo

TOPLESS ROBIN (fruity)

ginger-lemongrass infused vodka, citrus fruit, apricot brandy

STONED FINCH (refreshing)

cucumber infused vodka, lime, basil, cucumber, house elderflower syrup

KENTUCKY BLACKBIRD (boozy)

bourbon, lemon, mint, peach bitters, house peach syrup

SEASONAL JAR (daring)

Blackberry infused bourbon, lemon zest, fig simple syrup

FANCY SHIT FER FANCY FOLK

SAZERAC $8

rye whiskey, raw sugar, peychaud bitters, herbsaint rinse,  flamed orange zest

 

 

 

8 ROTATING TAPS, A GANG OF TALL CANS, A BUNCH OF BOTTLES

EATS

 

 

BEGINNINGS


SWIFT taquitos (5) $8

Shredded chicken, corn tortillas, onion, cilantro, cotija, salsa verde

CHICKEN satay (4) $8

Garlic lemongrass marinated chicken, spicy peanut sauce

 FONDUE fries* $8

house cut fries flooded with creamy fondue

BUNS 

served with side of your choice

sub side caesar salad + $1


SWIFT Chicken Sandwich $10

Fried chicken sandwich, honey buffalo sauce, bleu cheese

BBQ pulled pork sandwich $10

slow-cooked pulled pork, honey bbq sauce, house slaw, dijon

 SWIFT burger $10

2 patties, memphis relish, chedda’, lettuce, tomato, rosemary bun                                                                                                           + house kim chee (damn good!) $2

BOWLS

ADD ANY OF THE FOLLOWING TO YOUR BOWL

• house kim chee $2     •2 fried farm eggs $2     •shredded bbq pork $3     •grilled shrimp $4                   •nate’s chicken $4     •herbed grilled chicken $4


MACARONI & cheese $12

cheddar & bleu cheese, house cured bacon, shallot

VEGGIE mac $12

cheddar & bleu cheese, sautéed mushrooms & broccolini, shallot

SEASONAL bowl* $10

brown rice, red beans, broccolini, tillamook chedda’, fried onions

 CAESAR salad** $10

romaine, parmesan, croutons, creamy caesar dressing

 

ENTREES


MEATLOAF $12

homemade meatloaf, peppadew relish, served with dill smashed potatoes & collard greens

NATE'S chicken $12

organic draper valley chicken breast, crispy-fried and dipped in honey-buffalo sauce served with house-cut fries

 

LOADED POTATO $10


HOUSE
nate's chicken, house buffalo sauce, bleu cheese vinaigrette, scallions


solo $6 or plate of 3 for $14

+dill smashed potatoes*
+brussel sprouts*
+creamy polenta*
+kim chee
+herb roasted potatoes*
+house-cut fries*
+sauteed broccolini*
+roasted cauliflower*
+sauteed squash

 

DESSERT


Chocolate Brownie                                         $8

Served with vanilla ice cream, topped with chopped cashews, chocolate and caramel sauce.